In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, steamed there is 0.607 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soybeans, mature seeds, sprouted, cooked, steamed.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Soybeans, mature seeds, sprouted, cooked, steamed

Soybeans, mature seeds, sprouted, cooked, steamed is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, steamed are listed below.

Water	79.45 g	79.45%
Energy (calorie)	81 kcal
Energy (joule)	339 kJ
Protein	8.47 g	8.47%
Total lipid (fat)	4.45 g	4.45%
Ash	1.1 g	1.1%
Carbohydrate, by difference	6.53 g	6.53%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.52 g	0.52%
Calcium, Ca	59 mg	0.06%
Iron, Fe	1.31 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	135 mg	0.14%
Potassium, K	355 mg	0.36%
Sodium, Na	10 mg	0.01%
Zinc, Zn	1.04 mg
Copper, Cu	0.33 mg
Manganese, Mn	0.71 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.3 mg	0.01%

Nutrients in Soybeans, mature seeds, sprouted, cooked, steamed